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itslatingirl:

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luckypeach:

In The Seashore Issue, Robert Sietsema and photographer Liz Barclay took down approximately 170 Long Island clams—raw, chowdered, fried, steamed, stuffed, bisqued, and pizza-ed—in 24 hours. There are, shockingly, still some clams left on Long Island, and in case you’re heading there this long weekend, here’s the full list of places they hit up:

1. Peter’s Clam Bar (600 Long Beach Road, Island Park, NY)
2. Bigelow’s (79 North Long Beach Road, Rockville Centre, NY) 
3. Nicky’s Clam Bar (99 Maple Avenue, Bay Shore, NY) 
4. Chowder Bar (123 Maple Avenue, Bay Shore, NY)
5. Pizzetteria Brunetti (103 Main Street, Westhampton Beach, NY)
6. Clam Bar (2025 Montauk Highway, Amagansett, NY)
7. Cafe La Strada (352 Wheeler Road, Hauppauge, NY)
8. The Steam Room (4 East Broadway, Port Jefferson, NY)

To read the full article—and learn what they have to say about each of the placespick up a copy of The Seashore Issue!

Photos by Liz Barclay

itslatingirl:

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the-streetstyle:

Floral expenses.via classisinternal
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the-streetstyle:

Floral expenses.
via classisinternal

(via itscalledfashion)

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